Black Cod (aka Sablefish) is a deepwater finfish found in over 1000+ft of water along the continental shelf along the West Coast. These fish specifically are sourced from and landed in Newport Beach using sustainable hook and line methods. They offer an incredibly buttery and rich fillet that you can find on countless menus across the country. Perfect or poaching, baking, and pan searing. Try the famous Miso Blackcod at home at a fraction of the cost you'd get it anywhere else!
